首页|五种珍稀濒危兰花的挥发性成分分析

五种珍稀濒危兰花的挥发性成分分析

扫码查看
为了评价和筛选有价值的芳香种质资源,对比珍稀濒危兰花中的"香花"和"臭花"在挥发性成分、含量和关键香气化合物等方面的异同,以具有怡人香气(即"香花")的晶帽石斛(Dendrobiurn crystallinum)、杓唇石斛(Dendrobium moschatum)、球花石斛(Dendrobium thyrsiflorum)和带有不愉悦气味(即"臭花")的领带兰(Bulbophyllum phalaenopsis)、棘唇石豆兰(Bulbophyllum echinolabium)的盛花期花朵为试验材料,采用箭型固相微萃取技术和气相色谱-质谱联用技术(SPME Arrow-GC-MS),结合相对气味活度值(rOAV)开展分析。结果共鉴定出675种挥发性成分,包含萜类、杂环化合物、酯类、烃类、酮类、醇类、醛类、芳香族化合物等。其中,萜类的相对含量最高,包含的挥发性物质种类也最多,杂环化合物、酯类等次之。供试的5种珍稀濒危兰花的挥发性成分存在种属特异性,但均以萜类、杂环化合物、酯类、烃类、酮类、醇类、醛类为主,相对含量合计达90%以上,挥发性成分的数量从高到低依次为晶帽石斛>杓唇石斛>棘唇石豆兰>领带兰>球花石斛。晶帽石斛、杓唇石斛、球花石斛、领带兰、棘唇石豆兰分别含有104、87、72、90、77种关键香气化合物,醛类化合物是影响兰花整体香气的主要贡献物。领带兰中的二乙基二硫醚与二甲基三硫、棘唇石豆兰中的3-甲基-1H-吲哚与二甲基三硫为"臭花"的特殊气味形成作出较大贡献。这5种兰花特有的香气成分极具资源利用价值,其中,晶帽石斛和杓唇石斛的挥发性成分中可能存在兔耳草醛。
Volatile components in flowers of 5 rare and endangered orchids
In order to evaluate and screen out valuable aromatic germplasm resources,the flowers of rare and endan-gered orchids,namely,Dendrobium crystallinum,D.moschatum,D.thyrsiflorum,Bulbophyllum phalaenopsis and B.echinolabium were used as materials,and the similarities and differences of volatile components,contents and key aroma compounds were compared between the"fragrant flower"and"smelly flower".Solid-phase microextraction ar-row combined with gas chromatography-mass spectrometry(SPME Arrow-GC-MS)and relative odor activity(rOAV)were used for identification and analysis.A total of 675 volatile compounds were identified,including terpenoids,heterocyclic compound,esters,hydrocarbons,ketones,alcohols,aldehydes and aromaticity.Terpenoids were the highest in relative content and the most abundant in volatile substances,followed by heterocyclic compound and es-ters.The volatile components of the five rare and endangered orchids were species-specific,yet terpenoids,heterocy-clic compound,esters,hydrocarbons,ketones,alcohols and aldehydes were the major constituents,which accounted for more than 90%in total.The quantity of volatile components in the flowers of the five orchids decreased in the or-der of D.crystallinum>D.moschatum>B.echinolabium>B.phalaenopsis>D.thyrsiflorum.There were 104,87,72,90 and 77 key aroma compounds in the flowers of D.crystallinum,D.moschatum,D.thyrsiflorum,B.phalae-nopsis and B.echinolabium,respectively,Aldehydes were the main contributors to the overall aroma of orchids.Di-ethyl disulfide compounds and dimethyl trisulfur compounds in B.phalaenopsis,and indole,3-methyl and dimethyl trisulfide in B.echinolabium were the main contributors for their unique odor formation.The volatile components of the 5 species of orchids were valuable for resource utilization.The volatile components in the flowers of D.crystalli-num and D.moschatum might contain cyclamen aldehyde.

orchidssolid-phase microextraction arrowvolatile componentrelative odor activity

王苗苗、秦嘉泽

展开 >

北京市植物园管理处,北京市花卉园艺工程技术研究中心,北京 100093

兰花 箭型固相微萃取技术 挥发性成分 相对气味活度值

2024

浙江农业学报
浙江省农业科学院 浙江省农学会

浙江农业学报

CSTPCD北大核心
影响因子:0.765
ISSN:1004-1524
年,卷(期):2024.36(12)