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钾和硫互作对杂交籼稻Y两优900产量和品质的影响

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为明确钾元素和硫元素互作对杂交籼稻产量和稻米品质的影响,以杂交籼稻Y两优900为试验材料,进行全生育期水培试验,钾元素浓度分别为0.5、2.0 mmol/L(LK、HK),硫元素浓度分别为80.0、260.0 μmol/L(LS、HS),设置LKLS、LKHS、HKLS、HKHS共4个处理,分析不同处理下稻谷产量、RVA谱特征值、蛋白质组分含量及4种矿质元素含量的差异.结果表明,水培条件下,较低浓度的硫元素(80.0 μmol/L)配合较高浓度的钾元素(2.0 mmol/L)可以增加稻米中的Cu、Mg含量,并且有较高的蛋白含量,可以提高稻米营养价值和产量;而较高浓度的硫元素(260.0 μmol/L)配合较高浓度的钾元素(2.0 mmol/L)可以显著提高稻米直链淀粉含量、胶稠度,降低消减值和回复值,从而提高蒸煮食味品质.
Effects of Potassium and Sulfur Interaction on Yield and Quality of Indica Hybrid Rice Y Liangyou 900
To clarify the effects of the interaction between potassium and sulfur on the yield and quality of indica hybrid rice,using the indica hybrid rice Y Liangyou 900 as the experimental material,a hydroponic experiment was conducted throughout the whole growth period cultured with 0.5 and 2.0 mmol/L of potassium concentrations(LK and HK,respectively)and 80.0 and 260.0 μmol/L of sulfur concentrations(LS and HS,respectively),in which four treatments of LKLS,LKHS,HKLS and HKHS were set up to analyze the differences of rice yield,RVA spectrum characteristic values,contents of protein components and four mineral elements under different treatments.The results showed that under hydroponic conditions,lower concentration of sulfur(80.0 μmol/L)combined with higher concentration of potassium(2.0 mmol/L)increased the contents of Cu,Mg and protein in rice,which could improve the nutritional value and yield of rice.However,higher concentration of sulfur(260.0 μmol/L)combined with higher concentration of potassium(2.0 mmol/L)significantly increased amylose content and gel consistency of rice,reduced the setback value(SBV)and the recovery value(CSV),which could improve the cooking and eating quality.

potassiumsulfurricecooking qualitymineral element

咸青林、李文杰、刘德政、陈恒、刘杨

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西北农林科技大学农学院,陕西杨凌 712100

水稻 蒸煮品质 矿质元素

陕西省重点研发计划项目唐仲英基金会仲英青年学者项目(2018)

2021NY-083

2024

杂交水稻
国家杂交水稻工程技术研究中心 湖南杂交水稻研究中心

杂交水稻

CSTPCD北大核心
影响因子:0.432
ISSN:1005-3956
年,卷(期):2024.39(1)
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