Comparison of the extraction method and identification of antimicrobial substances from Bacillus velezensis strain ZF145
In order to identify the substances with the main antibacterial effect in Bacillus velezensis strain ZF145,the effects of different extraction methods were comprehensively evaluated,and the bacte-riostatic substances in the fermentation broth of B.velezensis strain ZF145 were extracted with lyophili-zation,acid precipitation,flocculation,extraction and ammonium precipitation,which verified the effi-cacy of crude extract on cucumber angular leaf spot,and identified the bacteriostatic substances in crude extract with high performance liquid chromatography-mass spectrometry(HPLC-MS).The re-sults showed that the flocculation method was the most suitable for the extraction of bacteriostatic sub-stances in the supernatant of B.velezensis strain ZF145 fermentation broth,the inhibition diameter of Pseudomonas amygdali pv.lachrymans by the crude extract prepared by the flocculation method reached 19.50 mm,the pot control effect on cucumber angular leaf spot was 42.85%,and the main bac-teriostatic substance in the crude extract of flocculation was C13-C16 surfactin,and the concentration and-purity were the highest,reached 2.77 g/L and 69.28%.The flocculation method optimized in this study could be used for the extraction of bacteriostatic substances from bacillus fermentation broth.