赤峰学院学报(哲学社会科学版)2024,Vol.45Issue(6) :6-9.

新质生产力赋能赤峰辽文化深度开发与利用研究

Research on Empowering the Deep Development and Utilization of Chifeng Liao Culture with New Quality Productivity

赵丽丽
赤峰学院学报(哲学社会科学版)2024,Vol.45Issue(6) :6-9.

新质生产力赋能赤峰辽文化深度开发与利用研究

Research on Empowering the Deep Development and Utilization of Chifeng Liao Culture with New Quality Productivity

赵丽丽1
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作者信息

  • 1. 赤峰学院 法学与商务学院,内蒙古 赤峰 024000
  • 折叠

摘要

发展新质生产力是推动高质量发展的内在要求和重要着力点,是新时代文化高质量发展的关键动力.赤峰是辽文化的故乡,文化资源丰富,遗存较多,具备深入挖掘的潜力.通过探讨赤峰辽文化的内涵与特征、开发利用现状及问题分析,提出以新质生产力为抓手,从产品、企业、产业三个维度深入开发,推动赤峰辽文化高质量发展,丰富赤峰辽文化研究的内涵,并为目的地文化产业提档升级提供思路借鉴.

Abstract

The development of new quality productive forces is an inherent requirement and important fo-cus for promoting high-quality development,and a key driving force for high-quality cultural development in the new era.Chifeng is the hometown of Liao culture,with abundant cultural resources and numerous relics,possessing the potential for in-depth exploration.By exploring the connotation and characteristics of Chifeng Liao culture,analyzing the current situation and problems of development and utilization,it is proposed to use new productive forces as the starting point,and deepen development from the three di-mensions of product,enterprise,and industry,promote the high-quality development of Chifeng Liao cul-ture,enrich the connotation of Chifeng Liao culture research,and provide ideas and references for the upgrading of destination cultural industries.

关键词

新质生产力/创新驱动/文旅融合

Key words

New Quality Productivity/Innovation-driven/Culture and Tourism

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出版年

2024
赤峰学院学报(哲学社会科学版)
赤峰学院

赤峰学院学报(哲学社会科学版)

影响因子:0.201
ISSN:1673-2596
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