摘要
为了解高职学生营养状况,及时发现膳食营养问题,随机对内蒙古商贸职业学院374名在校大学生的营养知识的知晓程度、饮食习惯和营养状况开展调查.通过24小时回顾法的调查分析显示,高职学生钙、铁、水果、奶类摄入不足.鱼虾类摄入严重偏低.膳食结构不合理.说明应加强营养知识教育、宣传,提高合理营养、平衡膳食的科学指导.为我院开展营养健康教育提供依据.
Abstract
In order to find out the diet of vocational college students, and find out their nutritious status, the author conducted an investigation about the students' nutriology knowledge, food habits and alimentation conditions, in which 374 students from Inner Mongolia Business & Trade Vocational College are involved. With 24-hour retrospective studies, the analysis shows that vocational college students do not ingest enough calcium, iron, fruits and dairy products. Meanwhile, the ingestion of fishes and shrimps is inadequate. The findings indicate that the diet structure of vocational college students is not scientific; therefore, nutritious knowledge should be publicized and improved, guidance for reasonable nutrients and balanced diet should be offered. All these wil be the evidences for a better health education.
NETL
NSTL
维普
万方数据