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干刺参冻干加工工艺研究

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研究了干刺参的冻干加工工艺.在对干刺参进行水发处理的基础上,采用冷冻升华干燥和真空充氮包装技术,研制出了利于保藏且复水时间短的冻干刺参.
The freeze-dry processing technology of dried stichopus japonicas was investigated . Based on water-swollen to dried stichopus japonicas,by freeze-dry and vacuum pack with nitrogen processing technology,the freeze-dry stichopus japonicas that is good for storage and short rehydration time has been manufactured.

Dried stichopus japonicusprocessing freeze-dryvacuum pack with nitrogen

费斐、薛风照、莫文贵、王学辉

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海军医学研究所 上海 200433

干刺参 加工工艺 冻干 真空充氮包装

2015

中外食品工业

中外食品工业

ISSN:1672-5336
年,卷(期):2015.(2)
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