This study provide support to those processing enterprises in Passiflora nutrients. Research found passiflora juice yield was 37. 16%,and The seeds was 14.06%of the proportion. And in the Passiflora juice, total Ascorbic acid was 17.2493μg/mL, Organic acid:citric acid was 1074mg/100mL, malic acid was 120.1mg/100mL, oxalate was 13.1mg/100mL, tartaric acid was 6.02mg/100mL,β-Carotene was 0.9293μg/mL. In Passiflora seeds, unsaturated fatty acid was 40.30%, in which them, Linolenic acid was 8.57%, Linoleic acid and its isomers was 31.73%.
NETL
NSTL
维普
万方数据
