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Effect of rice cultivar on greenhouse-gas emissions from rice-fish co-culture

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In aquaculture,co-culturing rice with fish may mitigate greenhouse-gas emissions.In this study,co-culture of four rice cultivars in a laboratory-scale rice-fish system reduced CH4 and N2O emissions rela-tive to fish monoculture.Differences in CH4 and N2O emissions among rice cultivars primarily stem from the differential effects of rice plants on plant-mediated CH4 transport,CH4 oxidation and nitrogen absorption.

Greenhouse gas emissionsAquacultureRice-fish systemRice cultivar

Kexin Xie、Mengjie Wang、Xiaodan Wang、Fengbo Li、Chunchun Xu、Jinfei Feng、Fuping Fang

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China National Rice Research Institute,Hangzhou 310006,Zhejiang,China

National Natural Science Foundation of China"Pioneer"and"Leading Goose"R&D Program of Zhejiang"Pioneer"and"Leading Goose"R&D Program of ZhejiangCentral Publicinterest Scientific Institution Basal Research FundAgricultural Science and Technology Innovation Program(ASTIP)

421774552022C020082022C02058CPSIBRF-CNRRI-202305

2024

10.1016/j.cj.2024.04.011

作物学报(英文版)

作物学报(英文版)

CSTPCD
ISSN：
年,卷(期)：2024.12(3)
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