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辣椒种质遗传多样性的EST-SSR分析

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辣椒(Capsicum annuum L.)是一种重要的蔬菜作物,分析辣椒种质的遗传多样性对于辣椒种质的收集、鉴定和利用都有重要的意义.EST-SSR标记是一种位于转录区的SSR标记,能够检测出转录区的多态性,进而能够反映出种质之间真实的遗传多样性.本研究利用33个EST-SSR标记分析了31份辣椒种质的遗传多样性.EST-SSR标记在测试的辣椒种质上共检测出91个等位基因,平均每个位点扩增出2.76个等位基因,最多扩增出6个等位基因,多态性信息含量(PIC)最小为0.03,最大为0.74,平均为0.38.系统聚类分析将31份种质分为2大类,聚类结果表现出了一定程度的与果实性状的相关性.主坐标分析的结果基本上与聚类分析的结果一致,但更加详细地表现了辣椒种质之间的遗传变异.
Genetic Diversity of Pepper Germplasm Investigated by EST-SSR Markers
Pepper (Capsicum annuum L.) is one of the staple vegetable crops with significant economic value.Investigation of pepper genetic diversity is crucial for the collection,identification,and application of pepper germplasm resources.EST-SSR markers,derived from the transcript regions,can detect the polymorphism in the transcript regions on the genome and thus exhibit the true genetic diversity.In the study,a total of 33 EST-SSR markers were employed to investigate the genetic diversity of 31 pepper varieties.A total of 91 alleles were detected among the tested pepper varieties by the EST-SSR markers.The maximum number of alleles and the average alleles per locus were 6 and 2.76,respectively.The polymorphic information content (PIC) per locus ranged from 0.03 to 0.74 with the average of 0.38.Systemic cluster analysis separated the tested pepper varieties into two major groups which showed certain correlation with the morphologic traits of the fruit.The result of principal coordinate analysis was similar to that of the systemic cluster analysis,exhibiting more thoroughly genetic variations among the tested pepper varieties.

Peppergenetic diversityEST-SSRsystemic cluster analysisprincipal coordinate analysis

陈文超、张竹青、邹学校

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湖南省蔬菜研究所,长沙410125

辣椒 遗传多样性 EST-SSR 聚类分析 主坐标分析

现代农业产业技术体系建设专项

nycytx-35

2013

植物遗传资源学报
中国农业科学院作物科学研究所 中国农学会

植物遗传资源学报

CSTPCDCSCD北大核心
影响因子:1.415
ISSN:1672-1810
年,卷(期):2013.14(6)
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