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油用玫瑰研究进展

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油用玫瑰栽培应用历史悠久,是全球重要的木本香料资源和药食同源植物,从其花瓣中提取的玫瑰精油作为重要的香料原料已广泛应用于日化、医药和食品行业.玫瑰精油的品质主要受玫瑰的品种类型、产地条件和提取工艺等综合因素的影响.我国油用玫瑰资源非常丰富,但玫瑰精油的深加工技术起步较晚,针对我国栽培油用玫瑰资源特性及玫瑰精油的应用现状还鲜有归纳,本文对油用玫瑰的主要栽培类型和现状,玫瑰精油提取技术、相关行业标准、化学成分及功能活性进行了系统的归纳总结,并从油用玫瑰资源的挖掘与利用、精油提取技术研发与优化、精油相关标准的完善、产品应用领域的拓展和功能活性评价体系的建立等方面提出参考建议,以期为我国玫瑰产业的发展提供参考,为我国蔷薇属植物资源的创新利用提供理论指导.
Research Progress on Oil-bearing Roses
As an important woody spice resource in the world and medicinal edible plant in China,oil-bearing Rose has a long history in cultivation and industrial application.Rose essential oil extracted from rose petals are widely used as supplementary in the chemical,pharmaceutical,and food processing fields.Its yield and quality rely on various factors,such as varieties,cultivation area,cultivation condition,extraction methods.The Rosa genus plant resources are abundant in China,but the deep processing technology of rose essential oil lagged behind.There is a need of summary on the characteristics of domestic oil-bearing roses and the current application status of rose essential oil.This study summarized the cultivation types and current situation of oil-bearing roses,the extraction technology of rose essential oils,relevant industry standards,chemical composition,and pharmacological effects.We also proposed recommendations on exploration and utilization of oil rose resources,establishment and optimization of extraction methodologies,improvement of relevant standards,expansion of production application field,and establishment of bioactivity research system.We aim to provide reference for the future development of China's rose industry and provide theoretical guidance for the innovative utilization of Rosa genus plant resources in China.

oil-bearing rosesrose essential oilsextraction technologychemistry componentsbiological activities

张磊、寇亚平、段铭奥、王晓飞、贾瑞冬、赵鑫、李秋香、葛红、杨树华

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中国农业科学院蔬菜花卉研究所/农业农村部花卉生物学与种质创制重点实验室(北方),北京 100081

油用玫瑰 玫瑰精油 提取技术 化学成分 功能活性

国家重点研发计划产业技术创新研究院项目山东省重点研发计划北京市园林绿化局项目

2021YFD12002002022RC-Industry Research Institute-32022LGZCQY009BJYL-2021-9

2024

10.13430/j.cnki.jpgr.20231231002

植物遗传资源学报
中国农业科学院作物科学研究所　中国农学会

植物遗传资源学报

CSTPCD北大核心
影响因子：1.415
ISSN：1672-1810
年,卷(期)：2024.25(5)