Effect of Polysaccharide Iron Complex Combined with Vitamin D in the Treatment of Iron Deficiency Anemia during Pregnancy
Objective:To explore the effect of polysaccharide iron complex combined with vitamin D in the treatment of iron deficiency anemia during pregnancy.Method:A total of 223 cases of iron deficiency anemia during pregnancy treated in Dongguan City Guancheng Hospital from January 2021 to January 2023 were retrospectively selected.They were divided into control group(112 cases)and study group(111 cases)according to different treatment method.The control group was given polysaccharide iron complex,and the study group was given vitamin D on the basis of the control group method.The clinical efficacy,blood routine indexes,iron metabolism indexes before treatment and after 3 months of treatment and adverse reactions of the two groups were compared.Result:The total effective rate of the study group was higher than that of the control group,and the difference was statistically significant(P<0.05).After 3 months of treatment,hemoglobin(Hb),mean red blood cell volume(MCV)and red blood cell count(RBC)in the study group were higher than those in the control group,and erythropoietin(EPO)was lower than that in the control group,the differences were statistically significant(P<0.05).After 3 months of treatment,the serum iron(SI)and transferrin saturation(TAST)of the study group were higher than those of the control group,and the transferrin(TRF)of the study group was lower than that of the control group,the differences were statistically significant(P<0.05).There was no significant difference in the incidence of adverse reactions between the two groups(P>0.05).Conclusion:In iron deficiency anemia during pregnancy,supplementing vitamin D can improve the anemia situation of patients,blood routine and iron metabolism indicators,which is beneficial for reducing EPO levels and has good safety in application.
Iron deficiency anemia during pregnancyVitamin DClinical effectErythropoietinIron metabolism index
万方数据
维普
