首页|磷肥施用量和方式对辣椒产量及磷素吸收利用的影响

磷肥施用量和方式对辣椒产量及磷素吸收利用的影响

Effects of phosphorus application rates and methods on the yield,phosphorus uptake and utilization of pepper

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[目的]蔬菜生产中普遍存在磷肥投入量高、利用效率低、环境风险大等突出问题,亟需研究磷素高效利用的施肥方法.[方法]在西南典型红壤上开展两年田间试验,供试作物为辣椒(Capsicum annuum L.).试验设 6 个磷肥施用量和施用方式处理,分别为不施磷对照(CK)、撒施P2O5300 kg/hm2(B300)、撒施P2O5150 kg/hm2(B150)、撒施P2O5100 kg/hm2(B100)、穴施P2O5100 kg/hm2(I100)、氮磷配合穴施P2O5100 kg/hm2(L100).在辣椒成熟期测定产量、生物量、磷含量等指标,计算磷肥回收率、土壤磷素表观盈余、磷指数、经济效益等综合指标.[结果]辣椒产量两年趋势一致,5 个施磷处理辣椒产量没有明显差异,但B150、I100、L100 处理的辣椒产量显著高于CK.5 个施磷处理间辣椒总生物量没有明显差异,但I100 和L100 处理两年的果实生物量(辣椒果实干重)显著高于CK.两年辣椒生产净收入均以I100 处理最高.磷肥用量对辣椒各部位磷含量没有显著影响,但L100 处理的辣椒果实磷累积量两年均显著高于CK.I100、L100 处理的磷肥回收率、磷肥农学效率及磷肥偏生产力均高于其他处理,且二者之间无显著差异.B300 处理的磷肥农学效率、偏生产力低于其他施磷处理.不同施肥量间土壤磷盈余差异显著,施用方式间没有明显差异,且两年趋势一致.B300 处理磷盈余最多,达到 116.4 kg/hm2,其他施磷量及施用方式处理土壤磷素盈余较B300 处理显著降低59.5%~82.1%.基于磷指数分析,I100、L100 处理的磷流失风险为低水平,其他施磷量及施用方式为中等水平.[结论]将施磷量从 300 kg/hm2 减到穴施 100 kg/hm2 对辣椒产量没有显著影响,但增加了磷肥利用率,减少了土壤磷素表观盈余,将磷素流失从中风险级降至低风险级,并可增加辣椒生产的经济效益.
[Objectives]Overuse of phosphorus(P)fertilizer is common in vegetable production,causing low use efficiency and high environmental risks.It is great significance to study suitable P fertilization rates that matched with appropriate application methods.[Methods]A two-year field experiment was conducted in the typical red soil of southwest China,taking pepper(Capsicum annuum L.)as the test materials.Five P basal fertilization treatments were set up:broadcasting P2O5300 kg/hm2(B300),broadcasting P2O5150 kg/hm2(B150),broadcasting P2O5100 kg/hm2(B100),drill applying P2O5100 kg/hm2(I100),drill applying N and P together at P2O5 rate 100 kg/hm2(L100),a no P application control(CK)was made at the same time.The pepper fruit yield,biomass,P content were measured at harvest stage,and P use efficiency,soil P surplus,P index,economic income were calculated.[Results]All the five P treatments were recorded similar pepper fruit yields,regardless P rate and application methods,and B150,I100 and L100 were recorded significantly higher pepper yield than CK.Compared with CK,the I100 and L100 treatment increased fruit biomass significantly,but there was no significant difference in fruit biomass among the five P treatments.I100 treatment achieved the highest economic benefit the two years'of experiment.P application rate had no effect on the P content of various parts of peppers,but L100 treatment significantly increased P accumulation in the pepper fruit,and thereby achieved the highest agronomic efficiency and partial factor productivity of P fertilizer,while B300 achieved the lowest values.P application rate affected P surplus significantly but P application methods did not in the two years.B300 led to the highest P surplus in soil(116.4 kg/hm2),while the other four P treatments reduced the surplus by 59.5%-82.1%,compared to B300.Based on P index,the P loss risk level of I100,L100 was low,and other P treatments were medium.[Conclusions]Reducing P fertilizer input from 300 to 100 kg/hm2,and replacing broadcast method with drill application would not impact pepper yield,but improve the P use efficiency greatly due to the reduced P fertilizer input and surplus in soil,and increase the economic benefit of pepper at last.

phosphorus fertilizer reductiondrill applicationpepper yieldphosphorus use efficiencyphosphorus surplus in soilphosphorus loss risk grade

崔玉涛、李顺晋、王媛、孙凯、李浩然、张伟

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西南大学资源环境学院,重庆 400715

西南大学农业科学研究院,重庆 400715

西南大学长江经济带农业绿色发展研究中心,重庆 400715

农业农村部西南山地农业绿色低碳重点实验室,重庆 400715

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磷肥减施 磷肥穴施 辣椒产量 磷肥利用率 磷表观盈余 磷风险等级

国家自然科学基金西南大学科研启动经费项目

32002139SWU120071

2023

植物营养与肥料学报
中国植物营养与肥料学会

植物营养与肥料学报

CSTPCDCSCD北大核心
影响因子:2.331
ISSN:1008-505X
年,卷(期):2023.29(12)
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