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丛枝菌根真菌降低辣椒镉吸收和果实镉积累的机制

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[目的]丛枝菌根真菌(arbuscular mycorrhizal fungi,AMF)与作物存在互利共生关系,可增强宿主对镉(Cd)的耐受能力.研究AMF对不同Cd积累型辣椒Cd吸收积累的影响,探索AMF降低辣椒可食部位Cd的生理生化机制.[方法]采用盆栽试验,供试土壤为石灰性黄壤,该土壤上已连续种植辣椒 8 年.丛枝菌根处理包括接菌(+AMF)和不接菌(-AMF);Cd浓度包括 3 个水平:0、5、10 mg/kg,分别记作Cd0、Cd5、Cd10;辣椒品种包括Cd高积累型'辣研 101'和Cd低积累型'辣研 201',3 个因素共组成 12 个处理.辣椒移栽 90 天后收获,分别测定了辣椒根、地上部和果实干重、Cd含量,以及根际土壤养分含量、根系分泌物成分.[结果]Cd处理抑制了辣椒生长,随施Cd浓度的增加,株高、地上部和根部生物量显著下降;Cd10 处理下,与-AMF处理相比,+AMF处理'辣研 101'地上部生物量增加了 31.72%,'辣研 201'增加了 20.09%;'辣研 101'根部Cd含量显著降低了 30.75%;'辣研 201'增加了 41.93%;+AMF处理下'辣研 101'Cd的转运系数(地上部/根部)显著增加了 48.96%,而'辣研 201'降低了 24.04%.+AMF处理降低了各Cd浓度下两品种辣椒果实Cd的富集系数,改变了辣椒根系分泌物化学组成及相对含量,不同品种间有所差异.结构方程模型分析表明,接菌、根部Cd含量对辣椒果实Cd含量表现出显著负向调节作用.[结论]在Cd胁迫条件下,AMF通过减少低积累型辣椒(辣研 201)根部Cd向地上部的转运,降低可食部位Cd积累;通过减少高积累型辣椒(辣研 101)地上部Cd向果实的转运,降低可食部位Cd积累.
Mechanism of arbuscular mycorrhizal fungi reducing cadmium uptake and cadmium accumulation in fruit of pepper
[Objectives]The symbiotic relationship between arbuscular mycorrhizal fungi(AMF)and crops bolstered their cadmium(Cd)tolerance.The impact of AMF inoculation on Cd uptake across different accumulation types remained unclear.This study investigated the influence of AMF inoculation on Cd absorption and accumulation in diverse pepper varieties under varying Cd concentrations,while elucidating the physiological and biochemical mechanisms enhancing pepper tolerance to Cd stress.[Methods]A pot experiment was conducted,there were total of 12 treatments which were comprised by two AMF inoculation(with AMF and without AMF),three Cd addition levels(0,5,10 mg/kg,denoted as Cd0,Cd5,and Cd10),and two pepper cultivars(high Cd accumulation type'Layan 101'and low Cd accumulation type'Layan 201').Growth parameters,Cd content in various plant organs,and soil nutrient content were measured post-harvest.[Results]Cd treatment hindered pepper growth,with plant height,above ground and root biomass decreasing significantly with increasing Cd concentration.In a high Cd environment(Cd10),AMF inoculation notably increased above ground biomass,with'Layan 101'and'Layan 201'experiencing increases of 31.72%and 20.09%,respectively.AMF inoculation exerted varied effects on root Cd content depending on the variety.Under Cd10 conditions,inoculation significantly decreased root Cd content in'Layan 101'by 30.75%,whereas it increased by 41.93%in'Layan 201';the transport coefficient(aboveground/root)of Cd in Layan 101 significantly increased by 48.96%,while Layan 201 decreased by 24.04%.Inoculation reduced Cd enrichment coefficient in pepper fruits across Cd concentrations.The inoculation of AMF changed the chemical composition and relative content of root exudates in chili peppers,and there were differences among different varieties.Structural equation modeling revealed a significant negative regulatory effect of inoculation and root Cd on Cd content in pepper fruits.[Conclusion]Under Cd stress,AMF enhances root Cd content in low accumulation peppers(Layan 201),curbing Cd transport to aboveground parts and reducing Cd content in edible portions.Conversely,AMF boosts aboveground Cd content in high accumulation peppers(Layan 101),minimizing Cd transport to fruits and diminishing Cd content in edible parts.

arbuscular mycorrhizal fungipeppervarietycadmium

王岩、王永平、毛明明、吴康云、郭涛、邢丹

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贵州省农业科学院辣椒研究所,贵州 贵阳 550000

贵州大学,贵州 贵阳 550000

西南大学,重庆 400700

丛枝菌根真菌 辣椒 品种

2024

植物营养与肥料学报
中国植物营养与肥料学会

植物营养与肥料学报

CSTPCD北大核心
影响因子:2.331
ISSN:1008-505X
年,卷(期):2024.30(11)