首页|萌芽前喷施硒肥提高茶叶品质和抗逆性相关内生细菌丰度

萌芽前喷施硒肥提高茶叶品质和抗逆性相关内生细菌丰度

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[目的]探究硒肥施用对茶树内生细菌种群组成的影响,解析硒强化下茶树内生菌在协同调控茶树生长和茶叶品质中的作用,以深入认识茶树内生细菌的互作机制.[方法]试验茶园位于湖南省桃源县,茶树品种为'桃源大叶'.试验设置清水(CK)、低浓度硒肥(Na2SeO,90 mg/L,Se1)、高浓度硒肥(Na2SeO,180 mg/L,Se2)3个处理,于茶树萌芽前喷施两次.当树冠新梢萌发超过30%时,测量新梢一芽二叶数量、长度、百芽重、叶绿素值.通过Illumina测序分析茶叶内生细菌种群特征,同时测定茶叶硒元素和茶多酚、儿茶素、游离氨基酸含量等指标.[结果]Se1和Se2处理茶树新叶硒含量分别达到3.06和4.78 mg/kg,显著高于CK.与CK相比,Se1和Se2处理没有显著增加百芽重、一芽二叶芽长,但分别显著提高了游离氨基酸含量7.04%和16.15%,降低了茶多酚总量和酚氨比,茶叶品质明显提升.通过内生细菌16SrDNA测序结果表明,Se1处理对新叶内生细菌a多样性无显著影响,而Se2处理显著降低了其多样性指数.与CK对比,硒肥处理显著降低了细菌属 Herbaspirillum、Sphingomonas、unclassified Rhodanobacteraceae 的占比,增加了 unclassified Alcaligenaceaes的相对丰度并成为优势内生细菌类群,还增加了部分小丰度内生细菌比例,包括Corynebacterium、unclassified Acetobacteraceae、Cellvibrio、Reyranella、Mesorhizobium 等菌属,Se2 的影响均大于 Se1 处理.PICRUSt功能预测分析结果表明,硒肥处理显著增加了与氨基酸、碳水化合物、辅酶、维生素、萜类和酮类等物质代谢功能相关的内生细菌丰度,显著提高了与环境适应性、DNA修复和能量代谢、有毒有害物质降解等过程有关的内生细菌丰度.相关性分析显示,Pseudomonas相对丰度与游离氨基酸总量和茶氨酸含量显著正相关,Corynebacterium、unclassified_f_Acetobacteraceae、Methvlobacillus 与酯型儿茶素 EGCG、GCG、ECG 含量显著负相关,说明硒肥施用引起的内生细菌种群变化可能在改善茶叶品质过程中扮演了重要角色.[结论]萌芽前喷施硒肥可显著提高茶叶硒含量,由此增加了具有氨基酸、碳水化合物、辅酶、维生素、萜类和酮类等物质代谢功能的内生细菌类群丰度,提高了与环境适应性、DNA修复和能量代谢、有毒有害物质降解等过程有关的内生细菌丰度.
Foliar spraying selenium before budding period of tea plant enhances the abundance of bacteria genes related to quality and stress resistance in tea leaves
[Objectives]We studied the effect of Se fertilizer on the endophytic bacterial communities and its subsequent impact on the growth and quality of tea leaves,in order to further understand the interaction mechanism of endophytic bacteria in tea plant.[Methods]A field experiment was conducted in Taoyuan,Hunan Province,using the tea cultivar'Taoyuandaye'.The treatments included spraying water(CK),90 mg/L Se fertilizer(Se1),and 180 mg/L Se fertilizer(Se2)before budding.When new twigs with one bud and two leaves covered 30%of the canopy,we assessed twig number and length,bud weight,and leaf chlorophyll content.Additionally,Illumina sequencing was used to analyze the endophytic bacterial community,and Se,total polyphenols,catechins,and total free amino acids in the twigs were measured.[Results]Compared to CK,Se1 and Se2 significantly increased leaf Se content to 3.06 mg/kg and 4.78 mg/kg,respectively,but did not significantly affect one-hundred-bud weight,bud length.However,Se1 and Se2 increased free amino acid content by 7.04%and 16.15%,respectively,and reduced the ratio of total polyphenol(TP)/amino acids(AA),indicating improved tea flavor quality.The result of Illumina sequence analysis showed that Se1 did not significantly influence the a diversity of the endophytic bacterial community,whereas the Se2 significantly decreased it.Compared with CK,the Se1 reduced the relative abundance of endophytic bacteria affiliated with Herbaspirillum,Sphingomonas,and unclassified Rhodanobacteraceae.However,it became the dominant endophytic bacterial group in leaves and increased the proportion of some minority taxa,such as bacterial communities belonging to Corynebacterium,unclassified Acetobacteraceae,Cellvibrio,Reyranella,and Mesorhizobium.Moreover,Se2 restructured the endophytic bacterial communities more profoundly than Se1 in tea leaves.PICRUSt analysis showed that selenium fertilizer significantly increased endophytic bacteria with metabolic functions,such as amino acids,carbohydrates,coenzymes,vitamins,terpenoids,and ketones,and also enhanced the relative abundance of endophytic bacteria potentially involved in pathways related to environmental adaptation,replication and repair,energy metabolism,and the biodegradation and metabolism of xenobiotics.Correlation analysis showed that the relative abundance of Pseudomonas was positively correlated with the content of total free amino acids and theanine.Several species,such as Corynebacterium,unclassified Acetobacteraceae,and Methylobacillus,were negatively correlated with ester-catechins(EGCG,GCG,ECG).[Conclusions]Spraying selenium before budding significantly elevated the selenium content in tea leaves,thereby promoting the abundance of endophytic bacterial groups with metabolic functions associated with amino acids,carbohydrates,coenzymes,vitamins,terpenoids,and ketones.Furthermore,it enhanced the abundance of endophytic bacteria involved in processes related to environmental adaptation,DNA repair,energy metabolism,and the biodegradation and metabolism of xenobiotics.

selenium fertilizerendophytic bacterial abundancestress resistancetea plantsecondary metabolitestea quality

杨小华、廖汝佳、张梦雪、李光彩、彭忠、盛荣、王坤波

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湖南农业大学国家植物功能成分利用工程技术研究中心/茶学教育部重点实验室,湖南长沙 410128

中国科学院亚热带农业生态研究所亚热带农业生态过程重点实验室/桃源农业生态试验站,湖南长沙 410125

硒肥 内生细菌丰度 抗逆性 茶树 次生代谢物 茶叶品质

2024

植物营养与肥料学报
中国植物营养与肥料学会

植物营养与肥料学报

CSTPCD北大核心
影响因子:2.331
ISSN:1008-505X
年,卷(期):2024.30(12)