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UV-B辐射增强及CO2浓度升高对水稻产量及品质的影响

Effects of Enhancing UV-B Radiation and Elevating Carbon Dioxide on Yield and Quality of Rice(Oryza sativa L.)

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于2008年以日本粳稻品种Sasanishiki为研究材料,利用开放式气候室,以正常CO2浓度350±50mg/L和自然光照处理为对照,设置UV-B 14.7kJ/(m2·d)、CO2 700±50mg/L及CO2+ UV-B复合3个处理,研究了CO2浓度升高及UV-B辐射增强对该品种水稻糙米产量及品质的影响.结果表明:(1)水稻单株产量CO2浓度升高处理增加21.78%,而千粒重、单株穗数、穗粒数及结实率无显著变化.结实率与单株产量UV-B辐射增强及复合处理分别降低6.44%、6.13%、14.89%、14.79%.千粒重复合处理降低5.28%.(2)CO2浓度升高及复合处理导致糙米的完整粒比率下降(29.54% ~42.18%),断裂粒(29.73% ~ 103.25%)和未成熟粒(30.71% ~176.36%)的比率增加.UV-B胁迫下,未成熟粒比率增加幅度均小于CO2单独处理及复合处理.(3) UV-B辐射增强、CO2浓度升高及复合处理均显著增加脂肪酸含量(32.6% ~76.29%)和蛋白质含量(5.3%~28.0%),而对水分和支链淀粉含量没有影响.综上所述,UV-B辐射增强显著抑制了水稻产量;CO2浓度升高显著增加水稻产量,但在本试验设计范围内,CO2浓度升高并未缓解UV-B辐射增强的抑制效应;UV-B辐射增强、CO2浓度升高及二者复合处理均显著改变了该品种稻米的营养品质.
The effects of elevated CO2 concentration 700 ± 50mg/L,enhanced UV-B radiation 14.7kJ/(m2 · d)and the combined treatments [700 ± 50mg/L,14.7kJ/(m2 · d)] on yield and quality of Japanese japonica varieties Sasanishiki were observed in our study with an open climate chamber.The results showed that:(1) Elevated CO2 concentration significantly increased the yield per plant (21.78%),but had no significant influence on thousand grain weight,panicles per plant,grains per plant and seed setting rate.The yield and seed setting rate were decreased by 6.44% 、6.13%、14.89%、14.79% under enhanced UV-B radiation and the combined treatments.Meanwhile,the combined treatments significantly reduced thousand seed weight; (2) Elevated CO2 concentration and the combined treatments led to the decreases in the ratio of perfect kernel (29.54%-42.18%),and increases in ratio of broken kernel (29.73%-103.25%) and immature kernel (30.71%-176.36%).The broken kernel ratio and immature kernel ratio under enhanced UV-B stress were less than CO2 alone treatment and the combined treatments.(3) Enhanced UV-B radiation,elevated CO2 concentration and the combined treatments significantly increased fatty acid content (32.6%-76.29%) and protein content (5.3%-28.0%),while had no effect on water and amylopectin content.In conclusion,enhanced UV-B radiation significantly inhibit the yield,and elevated CO2 concentration significantly increased the yield,but in this experiment,elevated CO2 concentration did not alleviate the inhibition effect of enhanced UV-B radiation ; On the other hand,enhanced UV-B radiation,elevated CO2 concentration and the combined treatments all significantly changed the nutritional quality of this rice varieties.

Enhanced UV-B radiationElevated carbon dioxideRice(Oryza sativa L.)Yield and quality

苗秀莲、刘传栋、郭彦、吕艳伟、吕志伟、张文会

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聊城大学生命科学学院,252059,山东聊城

山东省生态学与生物多样性重点实验室,252059,山东聊城

UV-B辐射增强 CO2浓度升高 水稻 产量及品质

国家自然科学基金国家自然科学基金

3077115631200387

2015

作物杂志
中国作物学会 中国农科院作物科学研究所

作物杂志

CSTPCD北大核心
影响因子:0.821
ISSN:1001-7283
年,卷(期):2015.(1)
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