Establishment of Good Agricultural Practice for Garlic Production Based on Hazard Analysis and Critical Control Points
Hazard analysis is conducted on each link in garlic production based on the actual pro-duction of garlic in this paper,and the critical control points is determined.The aims are to seek a balance between garlic production and environmental protection by integrating producers,consum-ers,flora and fauna,and the environment as an organic whole.The critical control points are dy-namically managed,recorded and archived in detail,and good agricultural practice for garlic pro-duction are established to trace the whole garlic production process through paper accounts.The pur-pose is to improve the quality and safety level of garlic and its competitiveness in export trade.
garlic productionhazard analysiscritical control pointgood agriculture practicequali-ty controltraceability
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