首页|基于化学成分、指纹图谱和化学计量学筛选夏枯草的质量标志物及质量评价

基于化学成分、指纹图谱和化学计量学筛选夏枯草的质量标志物及质量评价

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目的 筛选夏枯草的质量标志物,并建立其含量测定的方法.方法 利用UPLC Q Exactive Plus Orbitrap高分辨液质联用仪进行全成分分析,采用高效液相色谱(HPLC)法建立夏枯草的指纹图谱,对20批次夏枯草药材进行化学计量学分析,筛选夏枯草的质量标志物并测定含量.综合分析相关的文献数据,研究不同产地夏枯草的迷迭香酸含量变化,进而评价药材质量.结果 从夏枯草中共鉴定出72个化合物,其中有机酸类化合物36个,占总数的50%;20批次夏枯草的指纹图谱中共标记了8个共有峰,指认出咖啡酸、芦丁、金丝桃苷和迷迭香酸4个成分,各批次之间的相似度大于0.900.化学计量学分析结果表明,迷迭香酸可能是夏枯草的潜在质量标志物.测定20批次夏枯草中迷迭香酸含量,发现有5个批次不合格.综合文献分析了158批次夏枯草,发现迷迭香酸含量的整体合格率为59.77%.结论 迷迭香酸是夏枯草的潜在质量标志物,其含量能有效地评价不同产地夏枯草药材的质量.
Quality Evaluation and Screening for Quality Marker of Prunellae Spica Based on Chemical Composition,Fingerprints and Chemometrics
Objective To screen quality markers of Prunellae Spica and develop a method for determining their content. Methods The total component analysis were conducted by using a UPLC Q Exactive Plus Orbitrap high resolution liquid mass spectrometer. The fingerprints of Prunellae Spica were produced using HPLC. Twenty batches of Prunellae Spica were subjected to chemometric analysis to determine their contents and screen quality marker. In addition,a thorough examination of data from the literature was done to study the content changes in rosmarinic acid of Prunellae Spica from various origins and to evaluate the quality of Prunellae Spica. Results A total of 72 compounds from Prunellae Spica were found,36 of them were organic acids,accounting for 50% of the total compounds. Eight common peaks were observed by fingerprint analysis of 20 batches of Prunellae Spica. Four key constituents including caffeic acid,rutin,hyperoside,and rosmarinic acid were identified. The similarity between the batches was higher than 0.900. The results of chemometric analysis indicated that rosmarinic acid may be a potential quality marker of Prunellae Spica. Rosmarinic acid content in twenty batches of Prunellae Spica showed that five batches were unqualified. After comprehensive literature analysis on 158 batches of Prunellae Spica was conducted,it was found that the overall qualification rate of rosmarinic acid content was 59.77%. Conclusion Rosmarinic acid is identified as a potential quality marker for Prunellae Spica,and its content can be used to assess the quality of Prunellae Spica from various origins.

Prunellae Spicachemical analysisfingerprintrosmarinic acidchemometricsquality marker

陈伟英、陈秀萍、邝晓岚、李建龙、吴云山、刘博、陈志霞

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广州中医药大学第二临床医学院,广州中药活性成分手性研究重点实验室,广东 广州 510006

夏枯草 化学成分分析 指纹图谱 迷迭香酸 化学计量学 质量标志物

2024

中药新药与临床药理
广州中医药大学

中药新药与临床药理

CSTPCD北大核心
影响因子:0.908
ISSN:1003-9783
年,卷(期):2024.35(11)