食品中产毒霉菌快速检测方法的研究进展
Research progress of rapid detection techniques of mycotoxin-producing fungi in food
高嘉聪 1王云 1岳明祥1
作者信息
- 1. 天津市食品安全检测技术研究院生物安全分析部,天津 300384
- 折叠
摘要
食品中最为常见的产毒霉菌主要为曲霉菌属、青霉菌属、镰刀菌属、木霉属、头孢霉属和单端孢霉属等霉菌,其产生的霉菌毒素对人类和动物健康构成严重危害,同时也造成巨大农业经济损失.直接针对产毒霉菌而不是霉菌毒素的检测可以更为前瞻性减少产毒霉菌对人和动物的危害.本文综述了目前直接针对产毒霉菌的快速检测方法,包括免疫学方法、核酸检测方法和基质辅助激光解吸电离飞行时间质谱检测方法,以期能为产毒霉菌更为快速、准确检测方法的开发提供参考依据.
Abstract
The most common mycotoxin-producing fungi in food are Aspergillus,Penicillium,Fusarium,Trichoderma,Cephalosporium and Trichothecium,etc.The mycotoxins produced by these mycotoxin-producing fungi pose serious harms to human and animal health,and also cause huge economic losses to agriculture.Direct detection of mycotoxin-producing fungi,rather than mycotoxins,can be more prospective to reduce the harm of mycotoxin-producing fungi to humans and animals.This article reviews the current rapid detection methods directly targeting toxigenic mold,including immunological methods,nucleic acid detection methods and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry detection methods,in order to provide reference for the development of more rapid and accurate detection methods for mycotoxin-producing fungi.
关键词
产毒霉菌/快速检测/聚合酶链式反应/基质辅助激光解吸电离飞行时间质谱Key words
Mycotoxin-producing fungi/Rapid detection/Polymerase chain reaction/Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry引用本文复制引用
基金项目
国家市场监督管理总局科技项目(2021MK016)
天津市市场监督管理委员会科技计划(2021-W05)
出版年
2024
NETL
NSTL
万方数据