Analysis on monitoring results of chemical pollutants and harmful factors in food in Cangzhou City from 2018 to 2022
Objective To understand the pollution level and trends of chemical pollutants and harmful factors in food in Cangzhou City,analyze the possible sources of harmful factors,proactively identify safety hazards in food,and provide data support for food safety risk assessment,standard formulation,revision,tracking evaluation and risk management in Cangzhou City.Methods According to the Food Safety Risk Monitoring Program of Cangzhou every year,various food samples were collected from different circulation links within the jurisdiction of Cangzhou City,and the relevant chemical pollutants and harmful factors in the samples were tested according to the standard operating procedures in the National Food Pollution and Harmful Factors Risk Monitoring Manual,and the results were statistically analyzed.Results From 2018 to 2022,a total of 815 food samples from 19 categories were tested for 198 indicators,with a sample qualification rate of 93.37％ .Among them,17 indicators exceeded the standard in 54 samples from 7 categories,with an exceeding rate of 6.63％ .The exceeding rates from high to low were metallic elements(16.57％ ),veterinary drug residues and banned drugs(6.43％ ),pesticide residues(5.08％ )and biological toxins(2.79％ ).Conclusion The situation of chemical contamination in food in Cangzhou City from 2018 to 2022 was generally good,but there was an upward trend.The monitoring results showed that some food still had high safety risks,and targeted measures should be taken to continue strengthening the supervision of key links and effectively ensuring food safety for the public.
NETL
NSTL
万方数据
