2022年成都市劳动密集型工业园区员工膳食习惯调查
Survey on dietary habits of employees in Chengdu labor-intensive Industrial Park in 2022
徐斌 1任磊2
作者信息
- 1. 成都市新津区疾病预防控制中心卫生监测科,四川成都 611430
- 2. 成都高新区西园社区卫生服务中心公共卫生科,四川成都 611730
- 折叠
摘要
目的 了解成都市劳动密集型工业园区员工膳食习惯现状并分析其影响因素.方法 2022年8月在成都大型劳动密集型工业园区随机选取1处,在该工业园区集体宿舍中随机抽取6个苑落,在每个苑落中随机抽取1整栋居住的企业员工为调查对象,使用自编式问卷对2 558名员工开展调查收集人口学、膳食习惯等信息,采用非条件logistic回归对膳食习惯影响因素进行分析.结果 仅有451(17.6％)名员工有良好的膳食习惯,仅有746(29.2％)名员工营养知识充足.膳食习惯问题主要是摄入足量液态奶、水果类的比例较低(2.7％、33.1％),运动量少、在外就餐频次过高的比例较高(92.7％、59.3％).Logistic 回归分析显示,年龄＞35 岁(OR=1.281,95％CI:1.002～1.637)、文化程度更高(OR1=1.470,95％CI:1.158～1.867;OR2=2.099,95％CI:1.496～2.946)、生活环境满意度更高(OR=2.339,95％CI:1.871～2.924)、营养知识充足(OR=2.903,95％CI:2.306～3.654)的员工有更良好的膳食习惯(均P＜0.05).结论 成都劳动密集型工业园区员工膳食习惯不理想,需要进一步有针对性地提高员工生活环境和加强合理膳食健康教育与促进工作.
Abstract
Objective To understand the current dietary habits of employees in labor-intensive industrial parks in Chengdu and analyze the influencing factors.Methods In August 2022,a large labor-intensive industrial park in Chengdu was randomly selected,and 6 residential areas were randomly selected from the collective dormitories in the industrial park.In each residential areas,employees living in a whole building were randomly selected as survey objects.A self-designed questionnaire was used to investigate 2 558 employees to collect demographic information,dietary habits and other information.Unconditional logistic regression was used to analyze the influencing factors of dietary habits.Results Only 451(17.6％)employees had good dietary habits,and only 746(29.2％)employees had adequate nutrition knowledge.The proportion of people who consumed enough liquid milk and fruits was lower(2.7％and 33.1％),and the proportion of people who exercised less and ate out too often was higher(92.7％and 59.3％).Logistic regression analysis showed that employees＞35 years old(OR=1.281,95％CI:1.002-1.637),with higher levels of education(OR1=1.470,95％CI:1.158-1.867;OR2=2.099,95％CI:1.493-2.946),higher satisfaction with their living environment(OR=2.339,95％CI:1.871-2.924),sufficient knowledge of nutrition(OR=2.903,95％CI:2.306-3.654)had better dietary habits(all P＜0.05).Conclusion The dietary habits of employees in labor-intensive industrial parks in Chengdu are not ideal,and further targeted measures are needed to improve their living environment and strengthen education ad promotion of reasonable dietary health.
关键词
工业园区/膳食习惯/影响因素Key words
Industrial park/Dietary habit/Influencing factors引用本文复制引用
出版年
2024
NETL
NSTL
万方数据