Survey on dietary habits of employees in Chengdu labor-intensive Industrial Park in 2022
Objective To understand the current dietary habits of employees in labor-intensive industrial parks in Chengdu and analyze the influencing factors.Methods In August 2022,a large labor-intensive industrial park in Chengdu was randomly selected,and 6 residential areas were randomly selected from the collective dormitories in the industrial park.In each residential areas,employees living in a whole building were randomly selected as survey objects.A self-designed questionnaire was used to investigate 2 558 employees to collect demographic information,dietary habits and other information.Unconditional logistic regression was used to analyze the influencing factors of dietary habits.Results Only 451(17.6％)employees had good dietary habits,and only 746(29.2％)employees had adequate nutrition knowledge.The proportion of people who consumed enough liquid milk and fruits was lower(2.7％and 33.1％),and the proportion of people who exercised less and ate out too often was higher(92.7％and 59.3％).Logistic regression analysis showed that employees＞35 years old(OR=1.281,95％CI:1.002-1.637),with higher levels of education(OR1=1.470,95％CI:1.158-1.867;OR2=2.099,95％CI:1.493-2.946),higher satisfaction with their living environment(OR=2.339,95％CI:1.871-2.924),sufficient knowledge of nutrition(OR=2.903,95％CI:2.306-3.654)had better dietary habits(all P＜0.05).Conclusion The dietary habits of employees in labor-intensive industrial parks in Chengdu are not ideal,and further targeted measures are needed to improve their living environment and strengthen education ad promotion of reasonable dietary health.
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