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药食兼用的油性坚果研究进展

Research Progress in Medicine-food Oilness Nut

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药食兼用的油性坚果,富含脂肪酸、植物蛋白、维生素、矿物质、叶酸等营养活性成分.具有明显的抗氧化、抗衰老作用.多吃油性坚果,可以清除自由基,能抵御由自由基引发的疾病,提高免疫功能,预防心血管疾病,降低Ⅱ型糖尿病的发生危险,调节血脂.
The medicine-food oilness nuts rich in many nutrient substance,such as fatty acid,vegetable protein,vitamin, mineral,folic acid and etc. Nuts have the effects of antioxidation and anti-aging. Eating more nut can radical scavenging activity, resist the disease caused from free radical, improve immune function prevent cardiovascular disease, induce the risk of type 2 diabetes mellitus and regulate blood fat.

medicine-food nutactive componenthealth function

芦柏震、周俐斐、侯桂兰

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浙江省肿瘤医院,浙江,杭州,310002

药食兼用油性坚果 活性成分 保健作用

2009

中华中医药学刊
中华中医药学会 ,辽宁中医药大学

中华中医药学刊

CSTPCD
影响因子:1.007
ISSN:1673-7717
年,卷(期):2009.27(3)
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