首页|山茱萸多糖的提取分离、化学结构及生物活性研究进展

山茱萸多糖的提取分离、化学结构及生物活性研究进展

扫码查看
山茱萸始载于《神农本草经》,在我国应用历史悠久,具有补益肝肾、涩精固脱的功效。多糖是山茱萸中被关注的主要活性成分之一,查阅近20年的国内外文献,综述山茱萸多糖常用的提取分离及纯化方法,并对山茱萸多糖化学结构特征和生物活性的研究现状进行总结。结果显示,山茱萸多糖的提取分离多采用经典的水提醇沉法,还有超声波提取法、微波辅助提取法、复合酶解法及稀碱提取法等,提取率范围为5。29%~18。92%;均一多糖的分离纯化多同时采用DEAE-纤维素柱、Sephadex及Sephacryl等多种分离填料层析获得,已明确均一多糖的分子量、单糖组成及比例、糖苷键类型和连接顺序的多糖共有9个。山茱萸多糖具有降血糖、抗肿瘤、抗氧化、免疫调节和肝脏保护等多种生物学活性,已成为近几年来有关山茱萸基础研究及产品开发的热点。综上所述,对山茱萸多糖的结构进行综合解析,基于肠道微生态探讨山茱萸多糖的构效关系及作用机制可能是未来的主要研究方向。
Research Progress on Extraction and Separation,Chemical Structure and Biological Activity of Polysaccharides from Shanzhuyu(Corni Fructus)
Shanzhuyu(Corni Fructus)was first published in Shennong''s Classic of Materia Medica,which has a long history of application in China,and has the effect of nourishing liver and kidney,astringing essence and solidifying.Shanzhuyu(Corni Fruc-tus)polysaccharide is one of the main active ingredients and has been consulted in domestic and foreign literature for nearly two decades.The commonly used extraction,separation and purification methods of Shanzhuyu(Corni Fructus)polysaccharides were reviewed,and the research status of chemical structure characteristics and biological activities of Shanzhuyu(Corni Fructus)poly-saccharides was summarized.The results showed that the extraction and separation of Shanzhuyu(Corni Fructus)polysaccharides mostly used the classical water extraction alcohol precipitation method,ultrasonic extraction method,microwave-assisted extrac-tion method,compound enzymatic hydrolysis method and dilute alkali extraction method.The extraction rate of polysaccharides ranged from 5.29%to 18.92%.The separation and purification of uniform polysaccharide were obtained by DEAE-cellulose column,Sephadex and Sephacryl and other separation packs.A total of 9 polysaccharides have been identified with the molecular weight,monosaccharide composition and proportion,glycosidic bond type and ligation order of uniform polysaccharides.Shanzhuyu(Corni Fructus)polysaccharides have a variety of biological activities such as hypoglycemia,anti-tumor,antioxidant,immunomodulatory and liver protection,and have become a hotspot in basic research and product development of Shanzhuyu(Cor-ni Fructus)in recent years.In summary,the comprehensive analysis of the structure of Shanzhuyu(Corni Fructus)polysaccha-rides and the discussion of the structure-activity relationship and mechanism of Shanzhuyu(Corni Fructus)polysaccharides based on the intestinal microecology may be the main research direction in the future.

Shanzhuyu(Corni Fructus)polysaccharidesextraction and separationchemical structurebiological activity

尚子慧、侯亚迪、王利丽、崔永霞、吴明侠、陈随清

展开 >

河南中医药大学药学院,河南郑州 450046

山茱萸 多糖 提取分离 化学结构 生物活性

河南省中药材产业技术体系建设项目郑州市科技协同创新项目河南中医药大学博士科研基金

豫农科教[2018]14号2023XTCX053BSJJ2022-04

2024

中华中医药学刊
中华中医药学会 ,辽宁中医药大学

中华中医药学刊

CSTPCD北大核心
影响因子:1.007
ISSN:1673-7717
年,卷(期):2024.42(5)