首页|基于UPLC-Q-TOF-MS和多元统计分析樟帮米泔水漂白术漂制过程中化学成分的动态变化研究

基于UPLC-Q-TOF-MS和多元统计分析樟帮米泔水漂白术漂制过程中化学成分的动态变化研究

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目的 研究樟帮米泔水漂白术漂制过程中化学成分的动态变化,为白术漂制工艺的合理制定及炮制机制的阐释提供参考.方法 以白术生品及其5个不同漂制阶段的漂制品(第1、2阶段漂制品分别为生品用9倍量米泔水各漂12、24 h;第3~5阶段漂制品分别为生品先用9倍量米泔水漂24 h,再用9倍量清水各漂12、24、48 h,漂洗温度均为26℃)为研究对象,采用超高效液相色谱串联四极杆飞行时间质谱法(UPLC-Q-TOF-MS)检测其化学成分,以0.1%甲酸水溶液(A)-乙腈(B)为流动相进行梯度洗脱(0~5 min,5%~30%B;5~14 min,30%~60%B;14~23 min,60%~70%B;23~31 min,70%~95%B;31~32 min,95%~5%B;32~35 min,5%B),柱温 40 ℃,进样量 2 μL,流速 0.3 mL·min-1;运用电喷雾离子源(ESI),在正离子模式下进行扫描并采集质谱数据,扫描范围m/z 50~1 250;利用PeakView 1.2进行数据分析,结合对照品、chemicalbook数据库及相关文献对白术生品及其5个不同漂制阶段漂制品的化学成分进行鉴定;质谱数据通过MarkerView1.2软件归一化处理后应用多元统计分析方法找出差异化合物,分析差异化合物的相对含量随漂制时间不同的变化规律.结果 从白术生品及其5个不同漂制阶段漂制品中共鉴别出55个化学成分,包含白术内酯Ⅰ、Ⅱ、Ⅲ等在内的40个共有成分.其中,从白术生品、第1~5阶段漂制品中分别鉴别出了 53、47、49、49、44、46个成分.与白术生品比较,漂制过程中新增了 vitexin和dihydrosyrindine 2个成分,未检测到聚-L-组氨酸、尿苷等 9 个成分,而 9-hydroxy-7-oxo-7H-furo[3,2-g]chromen-4-ylβ-D-glucopyranoside、4-octylbenzoic acid 等 4个成分在漂制过程中呈消失-出现的变化趋势.多元统计分析筛选出18个差异化合物,其中白术内酯Ⅰ、Ⅱ、Ⅲ这3个差异化合物的相对含量随着漂制时间的延长均呈现先上升后下降的变化趋势,且都是生品中为最低,第3阶段漂制品中为最高.结论 漂制辅料(清水和米泔水)和漂制时间是白术漂制过程中化学成分产生动态变化的主要原因.漂白术饮片若以白术内酯Ⅰ、Ⅱ、Ⅲ为指标性成分和药效成分,则白术合理的漂制工艺为:白术生品先用9倍量米泔水漂24 h,再用9倍量清水漂12 h.该实验可为樟帮特色米泔水漂白术炮制科学内涵的阐释提供科学依据.
Study on Dynamic Changes of Chemical Constituents in Bleaching Process of Baizhu(Atractylodis Macrocephalae Rhizoma)with Water of Washing Rice of Zhangbang Based on UPLC-Q-TOF-MS and Multivariate Statistical Analysis
Objective To study the dynamic changes of chemical constituents in the bleaching process of Baizhu(Atractylodis Macrocephalae Rhizoma)with the water of washing rice of Zhangbang,so as to provide reference for the rational formulation of bleaching process and the interpretation of processing mechanism.Method The raw products of Baizhu(Atractylodis Macrocepha-lae Rhizoma)and bleached products of 5 different bleaching stages(in the first and second stages,raw products were bleached with 9-fold volume of the water of washing rice for 12 h and 24 h,respectively;in the third,fourth and fifth stages,the raw prod-ucts were firstly bleached with 9-fold volume of the water of washing rice for 24 h,and then bleached with 9-fold volume of clean water for 12,24 and 48 h,respectively;the bleaching temperature was set at 26 ℃)were used as the research object.The chemical constituents were detected by using ultra-high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry(UPLC-Q-TOF-MS).The 0.1%formic acid aqueous solution(A)-acetonitrile(B)was used as the mobile phase for gradient elution(0~5 min,5%~30%B;5~14 min,30%~60%B;14~23 min,60%~70%B;23~31 min,70%~95%B;31~32 min,95%~5%B;32~35 min,5%B).The column temperature was 40 ℃.The injection volume was 2 μL and the flow rate was 0.3 mL·min-1.Electrospray ionization(ESI)was selected in positive ion with a scan range of m/z 50~1250.The data was analyzed by using PeakView 1.2 software,and the chemical constituents of raw products of Baizhu(Atractylodis Macrocephalae Rhizoma)and bleached products of 5 different bleaching stages were identified by reference materi-als,chemicalbook database and related literature.After normalization by MarkerView 1.2 software,multivariate statistical analysis was applied to screen the differential compounds,the changes of the relative contents of the differential compounds with different bleaching time were analyzed.Results A total of 55 chemical components were identified from raw products of Baizhu(Atractylo-dis Macrocephalae Rhizoma)and its bleached products of 5 different bleaching stages,including 40 common chemical components such as atractylenolide Ⅰ,Ⅱ,Ⅲ,etc.Among them,53,47,49,49,44 and 46 chemical components were identified from the raw products of Baizhu(Atractylodis Macrocephalae Rhizoma)and the bleached products of the first to the fifth stages.Compared with the raw products,vitexin and dihydrosyrindine were added in the bleaching process,while 9 components such as poly-l-histidine hydrochloride and uridine were not detected.However,4 components including 9-hydroxy-7-oxo-7H-furo[3,2-g]chromen-4-ylβ-D-glucopyranoside,4-octylbenzoic acid in the bleaching process showed a trend of disappearance-e-mergence.By multivariate statistical analysis,18 different compounds were screened out,among which the relative contents of at-ractylenolide Ⅰ,Ⅱ and Ⅲ increased first and then decreased with the extension of bleaching time,and all of them were the low-est in raw products,and the highest in the third stage of bleaching products.Conclusion Bleaching auxiliary materials(clean water and water of washing rice)and bleaching time were the main reasons of the changes of chemical components in the bleaching process of Baizhu(Atractylodis Macrocephalae Rhizoma)with the water of washing rice of Zhangbang.If atractylenolide Ⅰ,Ⅱ andⅢ were used as the index components and pharmacodynamic components,the reasonable bleaching process of Baizhu(Atractylo-dis Macrocephalae Rhizoma)was as follows:the raw products were firstly bleached with 9-fold volume of the water of washing rice for 24 h,and then bleached with 9-fold volume of clean water for 12 h.This experiment can provide a scientific basis for the interpretation of the scientific connotation of the processing of Baizhu(Atractylodis Macrocephalae Rhizoma)with the water of washing rice of features of Zhangbang.

Baizhu(Atractylodis Macrocephalae Rhizoma)water of washing ricebleaching processchemical constituentsultra high performance liquid chromatography-quadrupoletime-of-flight mass spectrometry(UPLC-Q-TOF-MS)multiva-riate statistical analysis

杨丹阳、张安然、陈雨迅、于欢、吴晓莹、朱盈徽、肖小林、龚千锋、叶培培

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江西中医药大学药学院,江西南昌 330004

沭阳县中医院,江苏沭阳 223600

白术 米泔水 漂制过程 化学成分 超高效液相色谱-四级杆-飞行时间串联质谱法 多元统计分析

2024

中华中医药学刊
中华中医药学会 ,辽宁中医药大学

中华中医药学刊

CSTPCD北大核心
影响因子:1.007
ISSN:1673-7717
年,卷(期):2024.42(9)