首页|企业侠义精神、合法性与企业声誉——基于消费者视角的考察

企业侠义精神、合法性与企业声誉——基于消费者视角的考察

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新时代应培育具有中华文明理念及世界格局的企业精神.鉴于"侠义"精神在中国传统文化中具有重要的价值底蕴,据此从侠之大义、侠之公义和侠之信义三个维度,构建当代企业侠义精神的指标内核.其中,侠之大义倡导热爱祖国、振兴民族等精神特征是基于国家大义的核心体现,侠之公义所讲求的平等、利人等在内涵上与企业社会责任有相似之处,侠之信义所重视的诚信经营则是企业声誉的基础逻辑.企业侠义精神具有典型的非正式制度特征,有助于企业在共同富裕理念的引导下获得包括消费者在内的利益相关者的大力支持,从规范、道德和认知层面获得更多合法性,进而提升企业声誉.本研究为基于中国本土哲学的管理思想提供了理论与实证依据.
Enterprise Chivalrous Spirit,Legitimacy and Reputation——From the Consumer's Perspective
In the new era,it is necessary to cultivate an enterprise spirit with the concept of Chinese civilization and a global per-spective.Given the significant value of the"chivalrous"spirit in Chinese traditional culture,this paper constructs the core indicators of the contemporary enterprise's chivalrous spirit from three dimensions:the great righteousness of the chivalrous,the public righteousness of the chivalrous,and the trustworthiness of the chivalrous.The great righteousness of the chivalrous advocates for patriotic and national revitalization spirit,which is the core embodiment of national righteousness;the public righteousness of the chivalrous emphasizes e-quality and benefiting others,which is similar to enterprise social responsibility in connotation;the trustworthiness of the chivalrous em-phasizes honest business operations,which is the basic logic of enterprise reputation.The chivalrous spirit of enterprises has typical characteristics of informal institutions,which helps enterprises to gain strong support from stakeholders,including consumers,under the guidance of the concept of common prosperity,and to obtain more legitimacy from the normative,moral,and cognitive levels,thereby enhancing enterprise reputation.This study provides theoretical and empirical evidence for management ideas based on Chinese indige-nous philosophy.

李雪欣、连怡臻、李琳

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辽宁大学经济学部商学院,辽宁沈阳 110136

西安建筑科技大学管理学院,陕西西安 710055

企业侠义精神 企业合法性 企业声誉 制度理论

教育部社会科学规划项目辽宁省社会科学规划项目辽宁大学亚洲研究中心项目辽宁大学商学院学术型研究生科研创新计划项目

23YTA630030L22BGL002Y20210521GIP008

2024

郑州大学学报(哲学社会科学版)
郑州大学

郑州大学学报(哲学社会科学版)

CSSCICHSSCD北大核心
影响因子:0.506
ISSN:1001-8204
年,卷(期):2024.57(3)
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