Food chemistry2011,Vol.125Issue(2) :p.719-725.DOI:10.1016/j.foodchem.2010.09.080

Hepatoprotective activity of the total flavonoids from Rosa laevigata Michx fruit in mice treated by paracetamol

金樱子总黄酮对扑热息痛小鼠的保肝作用

Yue-tao Liu Bi-nan Lu Jin-yong Peng
Food chemistry2011,Vol.125Issue(2) :p.719-725.DOI:10.1016/j.foodchem.2010.09.080

Hepatoprotective activity of the total flavonoids from Rosa laevigata Michx fruit in mice treated by paracetamol

金樱子总黄酮对扑热息痛小鼠的保肝作用

Yue-tao Liu 1Bi-nan Lu 1Jin-yong Peng1
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作者信息

  • 1. College of Pharmacy, Dalian Medical University, No. 9 Western Lvshun South Road, Dalian U6044, China
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Abstract

In the study, the protective activity of the total flavonoids (TFs) from Rosa laevigate Michx fruit was evaluated in paracetamol-induced liver damage in mice. TFs (50, 200 mg/kg) were administered via gavage daily for 5 days before paracetamol (400 mg/kg, i.v.) treatment. After the experiment, the levels of serum ALT (alanine aminotransferase), AST (aspartate aminotransferase) and MDA (malondialdehyde) were decreased by 78.42%, 70.85% and 30.52%, respectively, while SOD (superoxide dismutase) and GSH (reduced glutathione) were significantly increased compared with model group (p < 0.05). Further mechanisms study indicated that the TFs could significantly increase the protein expressions of Procaspase-3, Procaspase-8, FasL, Prohibitin and Bcl-2, and markedly decrease the protein expressions of Fas, Bax, p53 and NF-kB p65 compared with the mice treated by paracetamol. Meanwhile, the mRNA level of TNF-α was also down-regulated after the TFs treatment. Our results suggest that the TFs with a striking beneficial activity can be developed to be a potential hepatoprotective drug.

Key words

rosa laevigata michx/total flavonoids/liver damage/hepatoprotective activity/mechanisms

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出版年

2011
Food chemistry

Food chemistry

EISCI
ISSN:0308-8146
被引量35
参考文献量34
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