首页|Essential oil diversity of Origanum vulgare L. populations from Southern Italy

Essential oil diversity of Origanum vulgare L. populations from Southern Italy

扫码查看
Essential oils (EOs) belonging to 25 wild populations of Origanum vulgare L. samples, growing wild in different locations of Calabria Region (Southern Italy), were analyzed using gas chromatography-mass spectrometry. The quantitative and qualitative data showed EO concentrations ranging, from 0.96 to 5.10% and 37 compounds detected, representing more than 80% of the total composition of the oils. By applying hierarchical cluster analysis on the basis of the EO constituents, two main groups and three subgroups were found, reflecting the variation in the chemical composition of EOs from wild oregano populations. The first group consisted of acyclic (linalool/linalyl acetate) chemotypes with a predominant presence of linalyl acetate; the second was characterized by chemotypes rich in cymyl-compounds, mainly carvacrol, thymol and gamma-terpinene.

Origanum vulgare L.Essentials oilsChemical compositionGC/MS

De Mastro, Giuseppe、Tarraf, Waed、Verdini, Leonardo、Brunetti, Gianluca、Ruta, Claudia

展开 >

Univ Bari Aldo Moro, Dept Agr & Environm Sci, Bari, Italy

Univ South Australia, Future Ind Inst, Adelaide, SA, Australia

2017

Food chemistry

Food chemistry

EI
ISSN:0308-8146
年,卷(期):2017.235(Nov.15)
  • 14
  • 30