首页|Vegan ice cream: A review

Vegan ice cream: A review

扫码查看
Vegan ice cream: A review

vegan ice creamveganice creamice cream ingredients

Anna Kot、Anna Kaminska-Dworznicka

展开 >

Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw

2022

Przemysl spozywczy

Przemysl spozywczy

ISSN:0033-250X
年,卷(期):2022.76(12)