首页|Recent Advances in the Adsorption and Mechanisms of Colored Substances in Sugarcane Juice: A Review

Recent Advances in the Adsorption and Mechanisms of Colored Substances in Sugarcane Juice: A Review

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  • NETL
  • NSTL
  • Springer Nature
Historically, the production of white sugar from sugarcane has been marred by challenges like unsanitary conditions, excessive chemical use, suboptimal quality and yield, and high energy demands. These issues starkly contrast with modern sustainability principles, economy, and environmental consciousness. Green sugar clarification and decolorization techniques, especially adsorption-based method, have demonstrated superior efficiency in removing impurities and pigments while reducing chemical and energy requirements and simplifying operational procedures, making it a remarkably effective method. This review compares the advantages of adsorption process over conventional sugar production techniques with respect to color-forming impurities in sugarcane juice, and highlights recent applications of adsorption in the decolorization of sugarcane juice. In addition, this review explores the theoretical basis on adsorption and mass transfer with the objective of providing a comprehensive theoretical framework and detailed parameters for future color removal in sugarcane juice processing.

SugarcaneAdsorptionDecolorizationMass transfer mechanism

Kun Fang、Pei Li、Xiangrui Huang、Shengmei Gan、Yihan Li、Hanbing Wang

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College of Tea and Food Science, Dabie Mountain Laboratory, Lake Road, Shihe District, Xinyang Normal University, 237 South, Xinyang City 464000, Henan Province, China||Henan Key Laboratory of Tea Plant Biology, Xinyang 464000, Henan, China

College of Tea and Food Science, Dabie Mountain Laboratory, Lake Road, Shihe District, Xinyang Normal University, 237 South, Xinyang City 464000, Henan Province, China||Henan Key Laboratory of Tea Plant Biology, Xinyang 464000, Henan, China||Huaihe Campus Administrative Committee, Xinyang Normal University, Xinyang 464000, Henan, China

College of Tea and Food Science, Dabie Mountain Laboratory, Lake Road, Shihe District, Xinyang Normal University, 237 South, Xinyang City 464000, Henan Province, China

2025

10.1007/s12355-025-01541-1

Sugar Tech: An international journal of sugar crops and related industries

Sugar Tech: An international journal of sugar crops and related industries

ISSN：0972-1525
年,卷(期)：2025.27(3)
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