Food chemistry2025,Vol.497Issue(Dec.30) :1.1-1.10.DOI:10.1016/j.foodchem.2025.147048

Thermal-stabilized nanoflower luciferase-based detection of SCC and TPC in raw milk

Yang L. Fan Y. Li X. Sun X. Chen J. Zhang J. Pang X. Huang F. Chen A.
Food chemistry2025,Vol.497Issue(Dec.30) :1.1-1.10.DOI:10.1016/j.foodchem.2025.147048

Thermal-stabilized nanoflower luciferase-based detection of SCC and TPC in raw milk

Yang L. 1Fan Y. 1Li X. 1Sun X. 1Chen J. 1Zhang J. 1Pang X. 1Huang F. 1Chen A.1
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作者信息

  • 1. State Key Laboratory for Quality and Safety of Agro - Products Institute of Quality Standards and Testing Technology for Agro-Products Chinese Academy of Agricultural Sciences
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Abstract

© 2025 Elsevier Ltd.Simultaneous determination of Somatic Cell Count (SCC) and Total Plate Count (TPC) in raw milk reflects milk cleanliness and cow health. The luciferase was thermally unstable and required storage at −20 °C, with repeated freeze-thaw cycles reducing activity. To overcome this limitation, an inorganic hybrid nanoflower luciferase was synthesized by mixing genetically engineered free luciferase with PBS and zinc acetate, followed by incubation, centrifugation, washing, and resuspension. Transmission electron microscopy confirmed successful assembly of luciferase into nanoflower structures. The nanoflower luciferase remained stable over 75 % of its initial activity after 21 days at 4 °C, whereas free enzyme required −20 °C.Compared with genetically engineered free luciferase, the nanoflower form effectively and simultaneously detected SCC and TPC in raw milk even after 2-fold dilution. The limits of quantification were 1 × 104 cells/mL for SCC and 1 × 105 CFU/mL for TPC.

Key words

ATP bioluminescence/Inorganic hybrid nanoflowers/Luciferase/Zinc ions

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出版年

2025
Food chemistry

Food chemistry

SCI
ISSN:0308-8146
参考文献量37
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