Food research international2025,Vol.222Issue(Pt.2) :1.1-1.11.DOI:10.1016/j.foodres.2025.117716

Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms

Siles-Sanchez M.D.L.N. Garcia-Ponsoda P. Santoyo S. Ruiz-Rodriguez A. Lavega R. Jaime L. Soler-Rivas C. Tejedor-Calvo E.
Food research international2025,Vol.222Issue(Pt.2) :1.1-1.11.DOI:10.1016/j.foodres.2025.117716

Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms

Siles-Sanchez M.D.L.N. 1Garcia-Ponsoda P. 1Santoyo S. 1Ruiz-Rodriguez A. 1Lavega R. 2Jaime L. 1Soler-Rivas C. 1Tejedor-Calvo E.3
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作者信息

  • 1. Department of Production and Characterization of Novel Foods Food Science Research Institute (CIAL) (UAM + CSIC) Universidad Autónoma de Madrid
  • 2. Department of Production and Characterization of Novel Foods Food Science Research Institute (CIAL) (UAM + CSIC) Universidad Autónoma de Madrid||CTICH. Centro Tecnológico de Investigación del Champiñón de la Rioja. Carretera Calahorra
  • 3. Department of Forest Resources Agrifood Research and Technology Centre of Aragon (CITA) Agrifood Institute of Aragón-IA2 (CITA-Zaragoza University)||Laboratory for Aroma Analysis and Enology Aragón Institute of Engineering Research (IA3) Department of Analytical Chemistry Faculty of Sciences University of Zaragoza
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Abstract

© 2025 The AuthorsExtracts from Hericium erinaceus, Ganoderma lucidum and Tremella fuciformis obtained with supercritical CO2 showed high cellular antioxidant activity (CAA) when tested on Caco-2 cell cultures. Extract obtained in separator 2 (5 MPa) after 3 h extraction at 30 MPa and 40 °C from G. lucidum showed a remarkable higher CAA than noticed for the other species. In addition, extracts to THP-1 macrophages reduced secretion of TNF-α and particularly IL-6 (80–90 % applied at 15 μg/mL). The G. lucidum extract was also more effective than those from the other two species except for IL-1β. The use of ethanol 5 % (v/v) as co-solvent for extractions increased the yield but reduced both activities. Extracts from studied species contained linoleic, oleic, α-linolenic and palmitic acids as the main fatty acids, and ergosterol and ergosterol peroxide (EP) as fungal sterols. Those obtained from G. lucidum included ganoderic acids A and D, ganoderol B and lucidenic acid A. When identified compounds were tested, ganoderol B, ganoderic acid A, linoleic acid, α-linolenic acid and EP showed remarkable CAA. The anti-inflammatory activities of α-linolenic and linoleic acids were higher than those noticed for ergosterol and EP, and the latter compounds were more effective than the other tested triterpenoids. These results suggest that the anti-inflammatory effect noticed (particularly for G. lucidum extract) might be due to a synergistic activity of the indicated compounds.

Key words

Anti-inflammatory activity/Cellular antioxidant activity/Edible-medicinal mushrooms/Fatty acids/SFE/Sterols/Triterpenoids

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出版年

2025
Food research international

Food research international

SCI
ISSN:0963-9969
参考文献量59
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