Journal of Food Science2026,Vol.91Issue(3) :e70988.1-e70988.17.DOI:10.1111/1750-3841.70988

Urolithin A From Gut Metabolite to Therapeutic Agent: Bioavailability, Mechanisms, and Translational Insights

Huidong Yuan Wenjie Xie Wen Tan Changqing Wei Wei Qin Masatsugu Tamura Xingqian Ye Jinhu Tian
Journal of Food Science2026,Vol.91Issue(3) :e70988.1-e70988.17.DOI:10.1111/1750-3841.70988

Urolithin A From Gut Metabolite to Therapeutic Agent: Bioavailability, Mechanisms, and Translational Insights

Huidong Yuan 1Wenjie Xie 1Wen Tan 2Changqing Wei 3Wei Qin 4Masatsugu Tamura 4Xingqian Ye 5Jinhu Tian1
扫码查看

作者信息

  • 1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China, Zhejiang University, Hangzhou, China||Zhejiang University Zhongyuan Institute, Zhengzhou, China
  • 2. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China, Zhejiang University, Hangzhou, China||Zhejiang University-Wuxi, Xishan Modern Agriculture Joint Resea
  • 3. Food College, Shihezi University, Shihezi, China
  • 4. School of Agriculture, Utsunomiya University, Utsunomiya, Japan
  • 5. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China, Zhejiang University, Hangzhou, China||Zhejiang University Zhongyuan Institute, Zhengzhou, China||Zhej
  • 折叠

Abstract

Accumulating evidences have demonstrated that urolithin A (UroA) exerted a wide range of bioactivities, including antioxidant, anti-inflammatory, and mitochondrial function-enhancing effects, thereby highlighting its potential as a therapeutic agent for various diseases. Preclinical studies have shown that UroA induced mitophagy both in vitro and in vivo, preventing age-associated mitochondrial dysfunction and improving lifespan and muscle function as well as enhancing exercise capacity. However, its clinical application is limited by poor oral bioavailability and considerable interindividual variability in microbial conversion, as pharmacokinetic studies indicated low plasma exposure under standard administration. Moreover, approximately 10% of individuals are classified as urolithin nonproducers, independent of age, posing an additional challenge for clinical translation. To overcome those limitations, formulation strategies such as nanoparticles and liposomes have been developed, resulting in several-fold increases in systemic bioavailability compared with unformulated UroA. This review would provide a comprehensive overview of recent advances in the metabolism of UroA, current approaches to improve its bioavailability, safety evaluations, and elucidated the underlying mechanisms of its bioactivities. Furthermore, recent progresses in chemical and biotechnological synthesis strategies of UroA are also summarized. These insights will provide a scientific foundation for further utilization of UroA for human health.

Key words

bioavailability enhancement/gut microbiota metabolism/microbial fermentation/mitophagy/urolithin A

引用本文复制引用

出版年

2026
Journal of Food Science

Journal of Food Science

ISSN:0022-1147
段落导航相关论文