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UNITED KINGDOM: New Global Standard on food safety launched

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In August 2022 the BRCGS launched Issue 9 of the Global Standard Food Safety.Originally developed and published in 1998, the Standard has since developed and evolved to become the leading global food safety programme with over 22,000 certificated sites across more than 130 countries. The Standard provides a framework for food manufacturers to assist them in the production of safe, authentic, legal food and to manage quality to meet customer requirements.

2022

World Food Regulation Review

World Food Regulation Review

ISSN:0963-4894
年,卷(期):2022.32(4)