首页|Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review
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NSTL
Elsevier
Chitosan, a natural polysaccharide derived from the deacetylation of chitin, has a great potential for a wide range of applications. As an edible coating material chitosan, has been reported to be highly effective in extending the postharvest life of many crops while reducing moisture loss, respiration, ethylene production, ripening, softening, controlling the decay, and maintaining fruit quality, along with storability. This review discussed the applications of chitosan and its potential effects on the postharvest life and quality attributes of kiwifruit. The application of chitosan, the possible mechanisms of action, and its perspectives as a coating material for kiwifruit are discussed.
Coating effectPreharvet treatmentRespiration rateStroage abilityWeight loss
Kumarihami, H. M. Prathibhani C.、Kim, Yun-Hee、Kwack, Yong-Bum、Kim, Joonyup、Kim, Jin Gook
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Gyeongsang Natl Univ, Div Appl Life Sci, Grad Sch, Jinju 52828, South Korea
Gyeongsang Natl Univ, Dept Biol Educ, Jinju 52828, South Korea
Korea Natl Coll Agr & Fisheries, Dept Fruit Sci, Jeonju 54874, South Korea
Chungnam Natl Univ, Dept Hort Sci, Daejeon 34134, South Korea
NSTL
Elsevier
