European Journal of Lipid Science and Technology2022,Vol.124Issue(10) :11.DOI:10.1002/ejlt.202200066

Identification of Adulterated Evening Primrose Oil Based on GC-MS and FT-IR Combined with Chemometrics

Fengguang Pan Enqi Yang Xianmao Chen
European Journal of Lipid Science and Technology2022,Vol.124Issue(10) :11.DOI:10.1002/ejlt.202200066

Identification of Adulterated Evening Primrose Oil Based on GC-MS and FT-IR Combined with Chemometrics

Fengguang Pan 1Enqi Yang 1Xianmao Chen1
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作者信息

  • 1. College of Food Science and Engineering Jilin University Changchun 130062, China
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Abstract

Evening primrose oil has a high market value due to its rich unsaturated fatty acids, so it is likely to be adulterated under the drive of economic interests. In this study, evening primrose oil's fatty acid and physicochemical properties are systematically determined, and the characteristic fatty acids are screened out. The feasibilities of GC-MS and FT-IR in identifying oil adulteration are also evaluated. Evening primrose oil's major fatty acids are linoleic acid (C18:2), γ-linolenic acid (C18:3n6), palmitic acid (C16:0), oleic acid (C18:1), and stearic acid (C18:0). In addition, palmitoleic acid (C16:l), hexadecadienoic acid (C16:2), nonadecanoic acid (C19:0), eicosatrienoic acid (C20:3), erucic acid (C22:1), tricosanoic acid (C23:0) and lignoceric acid (C24:0) are rarely detected in other related studies on the evening primrose oil. This study uses fatty acids as indicators, hierarchical cluster analysis, and cosine similarity analysis to identify the evening primrose oil mixed with >5% peanut oil and >10% sunflower oil. Besides, the principal component analysis also distinguishes evening primrose oil blended with different proportions of peanut and sunflower oils. In summary, this study confirms that fatty acids can be characteristic indexes to identify adulterated evening primrose oil by GC-MS and FT-IR combined with chemometrics. Practical Applications: This study further clarifies the major and characteristic fatty acids of evening primrose oil. On this basis, the adulteration of evening primrose oil (taking peanut oil and sunflower oil as an example) is identified. Therefore, it is helpful to assess the quality and identify the authenticity of the evening primrose oil, which is vital for the stability of the evening primrose oil market and the interests of consumers. These methods combined with chemometrics can also be extended to ensure the certification of other oils and to classify oils into different classes. The improvements in vegetable oil quality will also benefit the vegetable oil industry and control bodies.

Key words

adulteration/chemometrics/evening primrose oil/fatty acid/FT-IR

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出版年

2022
European Journal of Lipid Science and Technology

European Journal of Lipid Science and Technology

SCI
ISSN:1438-7697
被引量1
参考文献量58
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