首页|ISOLATION AND CHARACTREIZATION OF MICROSOMAL omega-6 DESATURASE GENE FROM GLYCINE MAX L. CV. PUSA -9702
ISOLATION AND CHARACTREIZATION OF MICROSOMAL omega-6 DESATURASE GENE FROM GLYCINE MAX L. CV. PUSA -9702
扫码查看
点击上方二维码区域，可以放大扫码查看
原文链接
NSTL
Using gene specific primers, a genomic sequence encoding omega-6 desaturase gene (fad2-l) of soybean was PCR amplified, cloned and analyzed for sequence homology. This partial genomic sequence is 191 bp long and untranslated region but has no intronsand 5' untranslated region. This partial gene fragment can be used for screening soybean genomic cDNA libraries for isolation of complete gene.
Cloninglibrary screeningPCR amplificationfad (fatty acid desaturase)untranslated region
RAJESH KUMAR、NIRUPAMA DUBEY、ARCHANA SACHDEV
展开 >
Division of Biochemistry, Indian Agricultural Research Institute, New Delhi-110012
NSTL
