Identification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical and nutraceutical applications

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NSTL
Wiley

外文摘要：Abstract Microalgae and cyanobacteria (blue‐green algae) are used as food by humans. They have gained a lot of attention in recent years because of their potential applications in biotechnology. Microalgae and cyanobacteria are good sources of many valuable compounds, including important biologically active compounds with antiviral, antibacterial, antifungal, and anticancer activities. Under optimal growth condition and stress factors, algal biomass produce varieties of potential bioactive compounds. In the current review, bioactive compounds production and their remarkable applications such as pharmaceutical and nutraceutical applications along with processes involved in identification and characterization of the novel bioactive compounds are discussed. Comprehensive knowledge about the exploration, extraction, screening, and trading of bioactive products from microalgae and cyanobacteria and their pharmaceutical and other applications will open up new avenues for drug discovery and bioprospecting.

外文关键词：

algaeantibacterialbioactivebioprospectingcyanobacteria

作者：

Saqib Hassan、Ramu Meenatchi、Kalpana Pachillu、Sonia Bansal、Pownraj Brindangnanam、Jesu Arockiaraj、George Seghal Kiran、Joseph Selvin

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作者单位：

Department of Microbiology, School of Life Sciences,Pondicherry University

SRM Research Institute,SRM Institute of Science and Technology, Kattankulathur

Center for Development Research (ZEF),University of Bonn

Institute of Molecular Biology,Academia Sinica

Department of Bioinformatics, School of Life Sciences,Pondicherry University

Department of Biotechnology, College of Science and Humanities,SRM Institute of Science and

Department of Food Science and Technology,Pondicherry University

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出版年：

2022

DOI：

10.1002/jobm.202100477

Journal of basic microbiology.

ISSN：0233-111X

年,卷(期)：2022.62(9)

被引量11
参考文献量236