Advances in therapy.2016，Vol.33Issue(10) ：11.DOI:10.1007/s12325-016-0383-9

Pharmacokinetic Properties of Oral Lafutidine Tablets and the Effect of Food on its Pharmacokinetics in Healthy Chinese Subjects

Xu, Mingzhen Li, Huqun Du, Juan Li, Weiyong Li, Shihong
Advances in therapy.2016，Vol.33Issue(10) ：11.DOI:10.1007/s12325-016-0383-9
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  • NSTL
  • Springer Nature

Pharmacokinetic Properties of Oral Lafutidine Tablets and the Effect of Food on its Pharmacokinetics in Healthy Chinese Subjects

Xu, Mingzhen 1Li, Huqun 1Du, Juan 2Li, Weiyong 1Li, Shihong1
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作者信息

  • 1. Huazhong Univ Sci & Technol, Tongji Med Coll, Dept Pharm, Union Hosp, Wuhan, Peoples R China
  • 2. Hubei Univ Chinese Med, Wuhan, Peoples R China
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Abstract

The aim of this study was to evaluate the pharmacokinetics (PK) of single and multiple doses of oral lafutidine tablets and the effect of food on the PK properties in healthy Chinese subjects. The tolerability and the effect of gender on the PK properties were also evaluated to acquire more PK information.

Key words

Food/Gastric ulcers/Gastritis/Gastroenterology/Healthy subjects/Helicobacter pylori infection/Lafutidine tablet/Pharmacokinetics/Safety

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出版年

2016
Advances in therapy.

Advances in therapy.

ISSN：0741-238X
参考文献量14
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