Effect of different concentrations of aqueous solutions of sodium cyclamate on sugars (mono and disaccharides) are observed by measuring the densities of (sugar + water) and (sugar + water + sodium cyclamate) systems. Densities of aqueous solutions of D(+) mannose (monosaccharide) and D(+) maltose monohydrate (disaccharide) in (0.05, 0.15, 0.3) mol.kg(-1) of sodium cyclamate (Na-Cyclamate) at T= 298.15 K have been measured. From experimental values of densities, V phi(0)(partial molar volumes) Delta(t)(rs) V phi(0)(partial molar volumes of transfer)ASV (apparent specific volumes) interaction parameters (V-AB) and (V-ABB) have been determined. The calculated values of various parameters have been used to interpret the results in terms of (D (+) mannose-water), (D(+) mannose-water-Na-cyclamate), (D(+) maltose monohydrate-water) and (D(+) maltose monohydrate -water-Nacyclamate) interactions in sugar-water-Na-cyclamate and quality of taste sense of solutions.
DensityD(+) mannoseD(+) maltose monohydrateApparent specific volumePARTIAL MOLAR VOLUMESAQUEOUS-SOLUTIONSHEAT-CAPACITIESULTRASONIC VELOCITYSOLUTE INTERACTIONSBINARY-MIXTURESWATERTRISACCHARIDESDISACCHARIDESVISCOSITY
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