首页|The effect of hatcher temperature profiles on hatchability and quality
The effect of hatcher temperature profiles on hatchability and quality
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NSTL
An eggshell temperature of 100°F (37.8℃) is widely accepted as optimal for embryonic development from the start of incubation up until transfer time. Eggshell temperature control in the setter has therefore become common practice to achieve optimal results. But what about the hatcher phase: Is an eggshell temperature of 100°F also the optimal setpoint after egg transfer? This article discusses the results of a Petersime trial that investigated three hatcher temperature profiles and their effect on hatchability and chick quality.
NSTL
