首页|Anti-arthritic Active Fraction of Capparis Spinosa L. Fruits and Its Chemical Constituents
Anti-arthritic Active Fraction of Capparis Spinosa L. Fruits and Its Chemical Constituents
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The aim of this study was to ascertain the anti-arthritic active fraction of Capparis spinosa L. (Capparidaceae) fruits and its chemical constituents. The adjuvant arthritic rat model was developed to evaluate the anti-arthritic effects of different fractions of ethanol extraction from C、 spinosa L. The fraction eluted by ethanol-water (50 ： 50, v/v) had the most significant anti-arthritic activity. The chemical constituents of this fraction were therefore studied; seven known compounds were isolated and identified as:(1)P-hydroxy benzoic acid; (2) 5- (hydroxymethyl) furfural;(3) bis (5-for-mylfurfuryl) ether; (4) daucosterol;(5) a-D-fructofuranosides methyl;(6) uracil; and (7) stachydrine.
Capparis spinosa L. (Capparidaceae)arthriticstachydrine
Xiaolu Feng、Jincai Lu、Hailiang Xin、Lei Zhang
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Plant Biotechnology Research Center, School of Agriculture and Biology, Fudan-SJTU-Nottingham Plant Biotechnology R&D Center, Shanghai Jiao Tong University, Shanghai 200240, P. R. China
NSTL
