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Umbrella review on chilling injuries: Post-harvest issue, cause, and treatment in tomato

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  • NSTL
  • Elsevier
Mature tomatoes (Solanum lycopersicum) have a very short shelf life which deteriorates quickly at ambient temperatures. Low temperature storage is the most successful and commonly used treatment to slow down the ripening process and decay development in mature or green tomatoes. However, low temperature may induce a disorder "chilling injury (CI)" which could limit the storage time of tomatoes. This review will summarize the currently published biochemical and genetic knowledge about the potential development of chilling injury (CI) in tomato fruit. It encompasses all studies reported on pre and postharvest issues and treatments that may affect the occurrence and severity of CI. This review paper will provide a better insight to understand the detailed mechanism and genes involved in the process of CI in tomato and help investigate the areas which need to be further explored.

Chilling injurypostharvest lossestranscriptomicstreatmentnon-destructive methodsSALICYLIC-ACID TREATMENTNITRIC-OXIDEMODIFIED ATMOSPHERESOLANUM-LYCOPERSICONMETHYL JASMONATEGENE-EXPRESSIONQUALITY CHARACTERISTICSCHEMICAL-COMPOSITIONANTIOXIDANT ACTIVITYELECTROLYTE LEAKAGE

Rai, Anjali、Kumari, Khushboo、Vashistha, Prabhat

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Amity Univ

ICAR Indian Agr Res Inst

Indian Inst Technol

2022

10.1016/j.scienta.2021.110710

Scientia horticulturae

Scientia horticulturae

SCI
ISSN：0304-4238
年,卷(期)：2022.293
  • 5
  • 167